peach party

August 29, 2008 § Leave a comment

Stephen Morton for The New York Times)

Peaches at a farmers’ market. (Photo: Stephen Morton for The New York Times)

I’m going to an “Iron Chef”-type party this weekend, and the secret ingredient is peaches. I’ve been scouring the internet and my cookbooks looking for something budget-friendly and unique. I’ll let you know what I come up with.

Here are a few I’ve found so far:

Chipotle Peach Salsa from the New York Times Bitten Blog

Peach and Plum Crisp from 101 Cookbooks

Butterscotch Peaches from the New York Times

Peaches with Roasted Brown Sugar and Basil from the New York Times

Cornmeal Olive Oil Cake with Poached Peaches from Emeril Lagasse

UPDATE: I ending up making the Chipotle Peach Salsa. I served it with baked plantain chips. Very yummy!

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