I’m going to an “Iron Chef”-type party this weekend, and the secret ingredient is peaches. I’ve been scouring the internet and my cookbooks looking for something budget-friendly and unique. I’ll let you know what I come up with.
Here are a few I’ve found so far:
Chipotle Peach Salsa from the New York Times Bitten Blog
Peach and Plum Crisp from 101 Cookbooks
Butterscotch Peaches from the New York Times
Peaches with Roasted Brown Sugar and Basil from the New York Times
Cornmeal Olive Oil Cake with Poached Peaches from Emeril Lagasse
UPDATE: I ending up making the Chipotle Peach Salsa. I served it with baked plantain chips. Very yummy!






